Turmeric Root Organic
A member of the Zingiberaceae family, turmeric is indigenous to Southeastern and Eastern Asia. It has been a staple in Ayurvedic and traditional Chinese medicine for centuries — reports of its use can be traced back to 600 BC. Today, you’ll find turmeric mostly cultivated in India and as a standout ingredient in kitchens worldwide.
Turmeric is more than a popular organic seasoning. Its distinctive orange-yellow color has made it useful in fabric dyes.
Common Names
Curcumin, Jiang Huang
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