$16.00 – $42.00
Botanical Name: Juniperus Communis
Origin: Albania/Croatia/Bulgaria
Item cannot be shipped to Canada.
Common Names: Common Juniper, Juniper Bush
Warning: Not to be used during pregnancy. Not for use exceeding six weeks in succession. Use with caution in persons with inflammatory kidney disease.
These statements have not been evaluated by the Food and Drug Administration. No statement on this website should be used to diagnose, treat, cure or prevent any disease.
| Size | 4 oz, 1 lb |
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Nutrient dense and packed with antioxidants and Vitamin C, Acai Berries are often enjoyed for their healthful qualities. Acai is also particularly rich in amino and important fatty acids, including omega-3 and omega-6. It has more of an earthy taste that’s often described as a cross between blackberries and unsweetened chocolate. Acai berries can be added to smoothies, energy drinks, jams, and syrups for a nutritious and tasty treat.
Botanical Name: Euterpe oleracea
Origin: Brazil
Ashwagandha Root , with the Latin name of Withania somnifera, is a five foot tall deep-green leafed shrub that is in the solanaceae family. This plant family includes such well-known vegetables as tomatoes, potatoes and eggplant, along with flowers like petunias. Ashwagandha root has clusters of yellow flowers and produces red fruit the size of a berry. The roots can reach eight to twelve inches long, and this is the part of the plant that is primarily used as organic herbs.
Botanical Name: Withania somnifera
Origin: India
Angelica root is an herb native to eastern North America that has a variety of uses. The Angelica Root herb, which is also known as Angelica archangelica, is a tall, stout plant with large white flowers. It grows to a height of between four and six feet, and is found from Ontario to Tennessee. It is popular among organic herbs because it contains vitamins B12, fructose, glucose, magnesium, iron, potassium, thiamin, sucrose, zinc and trace minerals.
Botanical Name: Angelica archangelica
Origin: Bulgaria/Croatia
It’s no wonder Moringa is nicknamed the “wonder tree.” This herb is a star ingredient in Ayurvedic medicine and is packed with antioxidants and vitamins. It is said to contain more vitamin C than oranges, more calcium than milk, and more potassium than bananas.*
Botanical Name: Moringa oleifera
Origin: Egypt/India
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