Astragalus Root 

Astragalus, known traditionally as Huang Qi, is a member of the Milk Vetch or Fabaceae family. Native to China and North Korea, Astragalus root powder is mildly sweet and earthy. You can infuse it in tea, blend it in smoothies, or sprinkle it on meals as a simple way to enhance your wellness routine. Astragalus comes from the pea family, and has been used for thousands of years in traditional Chinese medicine. Astragalus herb is thought to boost overall vitality. In Chinese medicine it has been historically used to promote healing and reduce fatigue.*

The roots of organic Astragalus membranaceus have rhizomes within their nodules. These rhizomes can assimilate nitrogen from the atmosphere and put it back into the ground where the plant is growing, which helps to replenish that important nutrient back into the soil.

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