Angelica Root C/S Organic
Latin Name: Angelica Archangelica
Common Names: Angelica Root
Angelica root is an herb native to eastern North America that has a variety of uses. The Angelica Root herb, which is also known as Angelica archangelica, is a tall, stout plant with large white flowers. It grows to a height of between four and six feet, and is found from Ontario to Tennessee. It is popular among organic herbs because it contains vitamins B12, fructose, glucose, magnesium, iron, potassium, thiamin, sucrose, zinc and trace minerals.
Cut and sifted angelica root and angelica root powder are largely used in the grocery trade, as well as for medicine, and are a popular flavoring for confectionery and liqueurs. The use of the sweetmeat may have originated from the belief that the plant possessed the power to avert or expel pestilence.
Common Medicinal Uses of Angelic Archangelica
Angelica archangelica powder is commonly mixed into water and taken as a tonic. Angelica Root powder is also commonly gargled and used as a face wash.
These statements have not been evaluated by the Food and Drug Administration. No statement on this website should be used to diagnose, treat, cure or prevent any disease.
Warning: Not to be used during pregnancy.
Reviews
There are no reviews yet.