General Information
The Food and Drug Administration does not require vitamins and dietary supplement manufacturers to include an expiration date on their packaging. According to most manufacturers, the typical shelf life for vitamins is two years.
It is not dangerous to take an expired vitamin, but it may be a waste of time and money if it has lost its potency.
Our supplier has certified that our products are certified organic and/or wild harvested.
Essential oils are highly concentrated, while infused oils are milder. Because essential oils are so strong, they should not be applied directly to the skin but should be diluted with a carrier oil. Infused oils can be applied directly to the skin.
Vitamins should be stored in their original containers in a cool dry place. The worst storage locations are kitchens and bathrooms, because they have more heat and humidity than other rooms. If you have questions about the safety or effectiveness of a particular vitamin or dietary supplement, don’t hesitate to call your local pharmacist.
For cut and whole herbs and spices 1-2 years is an ideal timeframe. Roots and barks are potent for about 2-3 years.